Author/Authors
tuna, atilla levent muğla sıtkı koçman üniversitesi - fen fakültesi - biyoloji bölümü, Muğla, turkey , altunay, ismail muğla sıtkı koçman üniversitesi - fen fakültesi - biyoloji bölümü, Muğla, turkey
Title Of Article
Determination of the Nutritional Status of Tomato Plant (Solanum lycopersicum L.) Grown in Ortaca Region’s Greenhouses
شماره ركورد
23269
Abstract
in this study, N, P, K, Ca, Fe, Cu, Zn and Mn nutrients and pH, EC, CaCO3 and organic matter contents in leaf and soil samples which collected from 10 greenhouses of the Muğla-Ortaca district were determined. Thus, detection of the nutritional status and possible nutritional problems of district greenhouses and solutions for balanced fertilization were aimed. According to the experimental results, greenhouse soils were found generally alkaline, saltless, organic matter content deficient or medium and CaCO3 content deficient or high levels. In the soil samples, while total N contents changed from deficient to very sufficient, P, K, Ca, Cu, Mn and Zn sufficient but Fe generally insufficient were found. In the leaf samples, while only K content was insufficient, other nutrients were sufficient or high levels.
From Page
141
NaturalLanguageKeyword
Tomato , nutrient , macro element , micro element , greenhouse
JournalTitle
The Journal Of Ege University Faculty Of Agriculture
To Page
147
JournalTitle
The Journal Of Ege University Faculty Of Agriculture
Link To Document