Author/Authors
YAVUZASLAN, Ali Selçuk Üniversitesi - Ziraat Fakültesi - Toprak Bilimi ve Bitki Besleme Bölümü, Turkey , HAMURCU, Mehmet Selçuk Üniversitesi - Ziraat Fakültesi - Toprak Bilimi ve Bitki Besleme Bölümü, Turkey , GÖKMEN, Fatma Selçuk Üniversitesi - Ziraat Fakültesi - Toprak Bilimi ve Bitki Besleme Bölümü, Türkiye , HARMANKAYA, Mustafa Selçuk Üniversitesi - Ziraat Fakültesi - Toprak Bilimi ve Bitki Besleme Bölümü, Turkey , GEZGIN, Sait Selçuk Üniversitesi - Ziraat Fakültesi - Toprak Bilimi ve Bitki Besleme Bölümü, Turkey
Title Of Article
Effect of Sulfur and Micro Nutrients Applications into Soil on Growth and Micro Nutrient Uptake of Dwarf Bean (Phaseolus vulgaris L.) Genotype
شماره ركورد
31193
Abstract
This research was done to determine the effects of sulfur and micro nutrient applications on pH and EC of the soil and dry matter yield, grain yield, protein content of the grain and nutrient concentration of the leaf under greenhouse conditions. In the experiment carried out in the ‘factorial experimental design at the randomize plots’ with 4 replication; sulfur in 2 dose (0, 200 mg kg-1) and nutrients (NPK, NPK+ ME Whole, NP + without Fe ME, NPK+ without Zn ME, NPK+Mn without ME, NPK+Cu without ME and NPK+B without ME) were applied in 7 different levels. The effect of sulfur, nutrient and their interactions on the dry matter, grain yield and protein content of the grain, and Fe, Zn, Mn, Cu, B concentration of the leaf was found significant (p 0.01), statistically. It was determined that as the sulfur applied into the soil increased, Fe, Zn, Mn, Cu, B concentration of the plant, dry matter yield, grain yield, protein content of the grain, and soil EC value increased, and pH value of the soil decreased.
From Page
102
NaturalLanguageKeyword
Bean , sulfur , pH , EC , micro nutrients
JournalTitle
The Journal Of Ege University Faculty Of Agriculture
To Page
107
JournalTitle
The Journal Of Ege University Faculty Of Agriculture
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