Author/Authors
Şenol, Nurgül Süleyman Demirel University - Faculty of Health Sciences - Departmant of Nutrition and Dietetic, Turkey , Yeşil, Özlem Süleyman Demirel University - Faculty of Health Sciences - Departmant of Nutrition and Dietetic, Turkey
Title Of Article
Histochemical Analysis of Glycoconjugates in the Mucous Cells in the Gill of Rainbow trout (Oncorhynchus mykiss,W., 1792)
شماره ركورد
35999
Abstract
In the present observation, histochemical methods were utilized to understand the structural organization and to categorize the diverse classes of glycoproteins eleborated by the epithelium in various regions of gills of a Rainbow trout, Oncorhynchus mykiss. Samples were taken from the gills. The samples were routinely processed and embedded in parafin. Histochemical techniques were performed for the density and differentiation of carbohydrate moieties. The presence of neutral (PAS), acidic (AB pH 2.5) and sulphate (AF), neutral and/or acid rich (PAS/AB pH 2.5), strong sulphated (AF/AB pH 2.5) of glycoconjugates were identified by means of conventional histochemistry in all regions.
From Page
6
NaturalLanguageKeyword
Glycoconjugates , gill , Oncorhynchus mykiss , rainbow trout
JournalTitle
Süleyman Demirel University Faculty of Arts and Science Journal of Science
To Page
11
JournalTitle
Süleyman Demirel University Faculty of Arts and Science Journal of Science
Link To Document