Author/Authors
YAŞAR, Fikret Yüzüncü Yıl University, Zeve Campus - Faculty of Agriculture - Department of Horticulture, Turkey , ELLİALTIOĞLU, Şebnem Ankara Üniversitesi - Faculty of Agriculture - Department of Horticulture, Turkey
Title Of Article
Antioxidative Responses of Some Eggplant Genotypes to Salinity Stress
شماره ركورد
38650
Abstract
The response of the antioxidant enzymes to salt stress was studied in the eggplant genotypes. In this study, two salt-tolerant Burdur Bucak (BB) and Mardin Kızıltepe (MK); two salt-sensitive Giresun (Gi) and Artvin Hopa (AH), four of them belong to Solanum melongena L. species are landraces grown different parts of Turkey, and a salt tolerant wild species S. sisymbriifolium (SS) were used. The antioxidant activities of superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6), ascorbate peroxidase (APX; EC 1.1.1.11) and glutathione reductase (GR; EC 1.6.4.2) enzymes were investigated in these salt-tolerant and sensitive genotypes grown in hydroponics culture. At the end of the study, it was determined that all of the antioxidant enzymes were very effective on the salt tolerance, and salt-tolerant eggplant genotypes were capable of using their antioxidant enzyme systems more actively than the salt-sensitive ones.
From Page
215
NaturalLanguageKeyword
Antioxidative enzymes , Hydroponic , Eggplant , Salt stress , Seedlings
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
To Page
221
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
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