Author/Authors
ÖZ, Ayşe Tülin Osmaniye Korkut Ata Üniversitesi, Karacaoğlan Kampüsü - Mühendislik Fakültesi - Gıda Mühendisliği Bölümü, Turkey , KAFKAS, Ebru Çukurova Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey
Title Of Article
Determination of The Effects of Storage Time on Physical Parameter and Biochemical Composition of ‘Festival’ Strawberry Cultivar
شماره ركورد
38711
Abstract
In this study strawberry fruit physical quality and phytochemical changes in ‘Festival’ such as, sugar and organic acid content were investigated during 12 days storage period in polivenilpropilen boxes at the +5°C temperature and 85-90% RH. The fruit mass loss and fruit color [L, a*, b*] changes were not statistically different at end of storage. While fruit firmness was 2.93 N at the harvest time and then it decreased to 1.4 N at the end of storage. Total solible solids content was 11.2% after harvest but it decreased gradually to 9.95% at end of storage. The amount of total phenolic content of strawberry juice and the total amount of flavonoids content were 142.55 mg 100 mL^-1 and 26.16 mg 100 mL^-1, respectively 12th the day of the storage. Anthocyanin content of ‘Festival’ strawberry decreased during storage and detected as 163.71 mg 100 mL^-1 at the end of storage. The results of the present study showed that ‘Festival’ strawberry variety can be stored without losses of marketable quality for 12 days.
From Page
105
NaturalLanguageKeyword
^Strawberry , Total anthocyanin content , Total phenolic content , Total flavonoid content , Storage
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
To Page
112
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
Link To Document