Author/Authors
KORKUTAL, İlknur Namık Kemal Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , BAHAR, Elman Namık Kemal Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , KAYMAZ, Özge Mey İçki Sanayi ve Ticaret A.Ş. - Şarköy Şarap Fabrikası, Turkey
Title Of Article
ALTITUDE EFFECTS ON GRAPE QUALITY
شماره ركورد
43969
Abstract
Grapevine physiologic and anatomic structure is depending on genotype. Morphologic structure of grapevine is depending on genotypic structure which is configured with environmental condition. Altitude is scope of geographic factors in main heading of climatic factors. And grape quality effected climatic factors, latitude is one of them. Increasing the altitude indirect proportion to effort and labour force are increased, cost is increased last, extreme climatic conditions are contagion grape berries, establishing and carry on the vineyard costs are increased, grape berry maturation rates change (according to elevation lowermost to uppermost, and total production is decreased. Besides that high altitude is positive effected quality of berry, reduce sensitivity of grapevines to oidium and powdery mildew, profitability from vineyard is increase and high altitude offered us to amazing view, incredible grape berries and perfect wines.
From Page
17
NaturalLanguageKeyword
Altitude , grape , grape quality , viticulture
JournalTitle
Trakya university journal of engineering sciences
To Page
29
JournalTitle
Trakya university journal of engineering sciences
Link To Document