Author/Authors
yücel, ersin eskişehir technical university - faculty of science - department of biology, Eskişehir, Turkey , işik, gülçin eskişehir technical university - faculty of science - department of biology, Eskişehir, Turkey , şengün, ilkin yücel ege university - faculty of engineering - department of food engineering, İzmir, Turkey , köse, y. bülent anadolu university - faculty of pharmacy - department of pharmaceutical botany, Eskişehir, Turkey , ceylan, faik kahramanmaraş sütçü imam university - faculty of forestry - department of silviculture, Kahramanmaraş, Turkey , demirci, betül anadolu university - faculty of pharmacy - department of pharmacognosy, Eskişehir, Turkey , şentürk, hakan eskişehir osmangazi university - faculty of science - department of biology, Eskişehir, Turkey
Title Of Article
CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKİŞEHİR (TURKEY)
شماره ركورد
44668
Abstract
In this study, Eskişehir city and its environment were defined as a study area and wild plants consumed as food in this region were selected as research material. According to the study, 28 wild plants consumed as food around Eskişehir were determined. These plants were identified as Amaranthus retroflexus (Kızılbacak), Beta corolliflora (Kır Pancarı), Capsella bursa-pastoris (Çoban Çantası), Carduus nutans (Devedikeni), Centaurea urvillei (Çoban Çökerten), Chenopodium album (Sirken), Cichorium intybus (Karakavuk), Erodium cicutarium (Çoban İğnesi), Galega officinalis (Keçisakalı), Glaucium corniculatum (Boynuz Gelincik), Lactuca serriola (Acı Marul), Malva neglecta (Ebegümeci), Nasturtium officinale (Su Teresi), Papaver rhoeas (Gelincik), Papaver somniferum (Haşhaş), Polygonum lagathifolium (Madımak), Portulaca oleracea (Semizotu), Ranunculus ficaria (Arpacıksalebi), Raphanus raphanistrum (Turpotu), Rumex acetosa (Kuzukulağı), Rumex crispus (Labada), Silene alba (Toklubaşı), Stellaria media (Bulgurcuk), Taraxacum officinale (Acıgüneyik), Tragopogon dubius (Yemlik), Tragopogon pratensis (Teke Sakalı), Urtica dioica (Büyük Isırgan) and Urtica urens (Küçük Isırgan). The findings of this study have revealed that the wild plants are an important alternative to well known agricultural products and have important potential for the realization of sustainable rural development.
From Page
214
NaturalLanguageKeyword
Edible plants , Nutrition , Sustainable development , Eskişehir , Turkey
JournalTitle
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
To Page
219
JournalTitle
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Link To Document