Author/Authors
şengün, ilkin yücel ege üniversitesi - mühendislik fakültesi - gıda mühendisliği bölümü, İzmir, Turkey , öztürk, berna ege üniversitesi - mühendislik fakültesi - gıda mühendisliği bölümü, İzmir, Turkey
Title Of Article
SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
شماره ركورد
44670
Abstract
Fresh or dried forms of various plants are commonly used in foods for improving quality attributes of the foods. Many researchers have found that phenolic compounds, organic acids and essential oils in the structure of plant sources show antimicrobial properties against microorganisms. Therefore, plant sources provide important potential for ensuring food safety. In recent years, as consumers have also increased their tendency to consume natural products, plant products have become more important in food industry as alternative antimicrobial agents. In this work, studies on antimicrobial active ingredients in plant products and their mechanisms of action as well as studies on inhibitor activity of these products in food systems have been compiled.
From Page
256
NaturalLanguageKeyword
Antimicrobial , Plant , Essential oil , Organic acid , Phenolic
JournalTitle
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
To Page
276
JournalTitle
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Link To Document