Author/Authors
bilenler, tuğça inönü üniversitesi - gıda mühendisliği, mühendislik fakültesi, Malatya, turkey , karabulut, ihsan inönü üniversitesi - gıda mühendisliği, mühendislik fakültesi, Malatya, turkey
Title Of Article
DETERMINATION OF COMPOSITIONAL PROPERTIES OF GOLDEN BERRY (Physalis peruvıana L.) AT DIFFERENT MATURITY STAGE
شماره ركورد
44674
Abstract
Golden berry fruit (Phsalis peruviana L.), which is belong to Phsalis genus, has attracted attention due to its positive effects on human health. In this study, changes in some physico-chemical properties [dry matter (DM), Soluble solid content (SSC), pH], and bioactive properties antioxidant capacity, β-carotene, organic acids, sugars and phenolic compositions of golden berry were determined at immature and mature stages. DM content increased from 19.45 to 21.01, SSC increased from 11.99 to 14.51, total phenolic compounds increased from 6.27 to 19.00 mg gallic acid equivalent/ 100 g DM and β-carotene content increased from 20.38 to 139.57 mg/kg DM) increased as fruits get matured.. Gallic acid was detected as the major phenolic compound in immature and mature fruits at the level of 495.00 ve 519.30 mg/kg DM, respectively, while procyanidine B1, caffeic acid and rutin were not determined in immature fruit. Amount of citric acid were decreased from 96.06 to83.69 mg/kg DM, while malic acid increased from 10.33 to 14.54 mg/kg DM. The results showed that the investigated attributes were affected by the maturity level.
From Page
218
NaturalLanguageKeyword
Golden berry , Antioxidant , Sugar , Organic acid , Phenolic compound
JournalTitle
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
To Page
228
JournalTitle
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Link To Document