DocumentCode
1093580
Title
Electronic control system infrared heating applied to surface cooking
Author
Payne, Thomas R.
Author_Institution
General Electric Co., Louisville, KY, USA
Volume
24
Issue
2
fYear
1988
Firstpage
322
Lastpage
327
Abstract
Resistive heating units made from materials such as molybdenum disilicide (MoSi2) and tungsten (W) can generate short-wavelength infrared (IR) energy, which can pass through IR transmissive glass-ceramic to heat up cooking utensils. Cooktops made with IR heating units provide for smooth-top cooking surfaces that are highly efficient with fast response times. However, these materials have unique characteristics that create severe control problems. An electronic control system that solves problems such as the nonlinearity between on-time and power output, the high inrush currents, the RFI/light-flicker interference, and the complexity of controlling four heating units in a cooktop versus one heating unit is described. The IR heater control portion is combined with standard electronic functions, such as input and display, to produce a low-cost microprocessor-based control
Keywords
control systems; electric heating; hotplates; infrared sources; IR transmissive glass-ceramic; RFI/light-flicker interference; electronic control system; infrared heating; resistive heating units; surface cooking; Cogeneration; Control systems; Delay; Infrared heating; Lighting control; Nonlinear control systems; Radiofrequency interference; Surges; Temperature control; Tungsten;
fLanguage
English
Journal_Title
Industry Applications, IEEE Transactions on
Publisher
ieee
ISSN
0093-9994
Type
jour
DOI
10.1109/28.2873
Filename
2873
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