• DocumentCode
    1093580
  • Title

    Electronic control system infrared heating applied to surface cooking

  • Author

    Payne, Thomas R.

  • Author_Institution
    General Electric Co., Louisville, KY, USA
  • Volume
    24
  • Issue
    2
  • fYear
    1988
  • Firstpage
    322
  • Lastpage
    327
  • Abstract
    Resistive heating units made from materials such as molybdenum disilicide (MoSi2) and tungsten (W) can generate short-wavelength infrared (IR) energy, which can pass through IR transmissive glass-ceramic to heat up cooking utensils. Cooktops made with IR heating units provide for smooth-top cooking surfaces that are highly efficient with fast response times. However, these materials have unique characteristics that create severe control problems. An electronic control system that solves problems such as the nonlinearity between on-time and power output, the high inrush currents, the RFI/light-flicker interference, and the complexity of controlling four heating units in a cooktop versus one heating unit is described. The IR heater control portion is combined with standard electronic functions, such as input and display, to produce a low-cost microprocessor-based control
  • Keywords
    control systems; electric heating; hotplates; infrared sources; IR transmissive glass-ceramic; RFI/light-flicker interference; electronic control system; infrared heating; resistive heating units; surface cooking; Cogeneration; Control systems; Delay; Infrared heating; Lighting control; Nonlinear control systems; Radiofrequency interference; Surges; Temperature control; Tungsten;
  • fLanguage
    English
  • Journal_Title
    Industry Applications, IEEE Transactions on
  • Publisher
    ieee
  • ISSN
    0093-9994
  • Type

    jour

  • DOI
    10.1109/28.2873
  • Filename
    2873