DocumentCode
1274645
Title
Commercial cooking by electricity
Author
Settle, T.
Volume
71
Issue
427
fYear
1932
fDate
7/1/1932 12:00:00 AM
Firstpage
171
Lastpage
191
Abstract
The development and advantages of commercial cooking by electricity are set out in detail, and particulars are given of the types of apparatus used in this country and abroad. Representative installations in establishments of different characters are described, and the effect of the commercial cooking load on central stations in various countries is discussed.
Keywords
electric cooking;
fLanguage
English
Journal_Title
Electrical Engineers, Journal of the Institution of
Publisher
iet
Type
jour
DOI
10.1049/jiee-1.1932.0087
Filename
5315600
Link To Document