E-tag Plate Application for Dietary Management

Author

Pai-Hsun Chen ; Ying-Hsin Liang ; Wen-Chih Chou

Author_Institution

Dept. of Multimedia Animation & Applic., Nan Kai Univ. of Technol., Nan Tou, Taiwan

fYear

2014

fDate

10-12 June 2014

Firstpage

223

Lastpage

226

Abstract

Dish plates providing users with easy selection of dishes will be placed in menu area for users to order easily. Because food is chosen by users, users may pick up excess food orunbalanced diet, which will have a significant impact on users\´health. In this study, RFID technology will be embedded into the design concept of "My plate" for the e-plate dietary management;this e-plate is composed of assembled chassis and multiple composed dishes, and the food on this e-plate tray is weight on the enhanced electronic scale is weighed. Through a database system nutritional content of food can be calculated to reach the effect of dietary management.

Keywords

medical information systems; radiofrequency identification; RFID technology; assembled chassis; database system nutritional content; dish plates; e-plate dietary management; e-plate tray; e-tag plate application; enhanced electronic scale; multiple composed dishes; Databases; Educational institutions; Image color analysis; Muscles; Obesity; Radiofrequency identification; Shape; RFID; dietary management; e-tag plate;

fLanguage

English

Publisher

ieee

Conference_Titel

Computer, Consumer and Control (IS3C), 2014 International Symposium on

Conference_Location

Taichung

Type

conf

DOI

10.1109/IS3C.2014.337

Filename

6845859