DocumentCode
1831800
Title
The influence of electronic word-of-mouth on consumers´ quadratic selection: Based on the positive research of banks in mainland China
Author
Liao, Junfeng ; Zhong, Chunyan
Author_Institution
Sch. of Econ. & Commerce, South China Univ. of Technol., Guangzhou, China
fYear
2010
fDate
7-10 Dec. 2010
Firstpage
718
Lastpage
722
Abstract
Based on Technology Acceptance Model (TAM) predecessors have studied the impact of Internet word-of-mouth on consumer´s first selection. However, what is its impact on consumer´s quadratic selection? This research, taking the baking industry as a carrier, analyzes the relationship among the credibility of electronic word-of-mouth, trust, perceived risk, attraction and the intention to use. The result of this research indicates that trust and attraction produces a significant positive impact on the intention to use the bank; but the perceived risk is not positively influential to the intention to use to the bank. Simultaneity, it finds that when the intonation of word-of-mouth is different, male and female would have different intentions to use the bank.
Keywords
banking; consumer behaviour; China; Internet word-of-mouth; baking industry; banks; consumer quadratic selection; electronic word-of-mouth; technology acceptance model; Companies; Consumer electronics; Correlation; Fitting; Internet; Psychology; Reliability; bank; electronic word-of-mouth; quadratic selection;
fLanguage
English
Publisher
ieee
Conference_Titel
Industrial Engineering and Engineering Management (IEEM), 2010 IEEE International Conference on
Conference_Location
Macao
ISSN
2157-3611
Print_ISBN
978-1-4244-8501-7
Electronic_ISBN
2157-3611
Type
conf
DOI
10.1109/IEEM.2010.5674614
Filename
5674614
Link To Document