Modified method of investigation of antioxidant activity in food and biological liquids

Author

Krivova, N.A. ; Kopylova, T.N. ; Zaeva, O.B. ; Svetlichnyi, V.A. ; Kuznezova, R.T. ; Lapteva, T.A. ; Selivanova, T.I. ; Gvai, E.G.

Author_Institution

Institute of Biology and Biophysics of Tomsk State University

Volume

fYear

2003

fDate

6-6 July 2003

Firstpage

Lastpage

fLanguage

English

Publisher

ieee

Conference_Titel

Science and Technology, 2003. Proceedings KORUS 2003. The 7th Korea-Russia International Symposium on

Conference_Location

Ulsan, South Korea

Print_ISBN

89-7868-617-6

Type

Filename

1222887

Link To Document