• DocumentCode
    2089488
  • Title

    Effect of CO2 concentration on sugar-free micropropagation of chrysanthemum

  • Author

    Song Yue-dong ; Ma Ming-jian

  • Author_Institution
    Sch. of Agric. & Food Eng., Shandong Univ. of Technol., Zibo, China
  • fYear
    2011
  • fDate
    27-29 May 2011
  • Firstpage
    580
  • Lastpage
    582
  • Abstract
    The growth rate of sugar-free micropropagation of chrysanthemum was observed in our own tissue culture system. The effects of different CO2 concentration on growth characteristic of chrysanthemum plantlets were analyzed. The results showed it was efficient to promote the growth of sugar-free tissue culture of chrysanthemum appropriately enhancing CO2, the growth rate of the plantlets was significantly enhanced when the CO2 concentration was 1600 μmol.mol-1.
  • Keywords
    genetic engineering; horticulture; tissue engineering; carbon dioxide concentration; chrysanthemum plantlet growth characteristic; sugar-free micropropagation; tissue culture system; Aerospace electronics; Lighting; Raw materials; Strain; Sugar industry; Temperature measurement; CO2 concentration; liquid culture; sugar-free micropropagation;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
  • Conference_Location
    Zibo
  • Print_ISBN
    978-1-4244-9574-0
  • Type

    conf

  • DOI
    10.1109/ICAE.2011.5943864
  • Filename
    5943864
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=2089488