• DocumentCode
    2090774
  • Title

    Research on the determination technologies of formaldehyde in foods

  • Author

    Donghua, Jiang

  • Author_Institution
    Dept. of Food Quality & Safety, Shenyang Agric. Univ., Shenyang, China
  • fYear
    2011
  • fDate
    27-29 May 2011
  • Firstpage
    802
  • Lastpage
    805
  • Abstract
    Formaldehyde in foods is a very important issue for food safety. This paper reviewed the new methods for formaldehyde determination in different foods, including spectrophotometry, fluorescence, chromatography and polarography.
  • Keywords
    fluidics; fluorescent lamps; food preservation; food safety; polarography; preservatives; spectrophotometry; chromatography; fluorescence; food safety; formaldehyde determination technologies; polarography; spectrophotometry; Color; Dairy products; Distance measurement; Fluorescence; Kinetic theory; Safety; Sensitivity; determination technologies; formaldehyde;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
  • Conference_Location
    Zibo
  • Print_ISBN
    978-1-4244-9574-0
  • Type

    conf

  • DOI
    10.1109/ICAE.2011.5943913
  • Filename
    5943913
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=2090774