DocumentCode
2130768
Title
The manufacturing and supply chain challenges facing the world´s biggest food company
Author
Roberts, P.
fYear
0
fDate
0-0 0
Firstpage
1
Lastpage
14
Abstract
An end-user perspective. What trends are observable in the food production and supply market? What are the key commercial, customer and legislative demands driving change in food production and what role can emerging automation, communication and wireless technologies such as RFID play as part of a strategy to remain a world-class manufacturer?
Keywords
food manufacturing; production management; radiofrequency identification; supply chain management; RFID; customer demands; end-user perspective; food production; legislative demands; supply chain; supply market;
fLanguage
English
Publisher
iet
Conference_Titel
New Technology Application in Manufacturing and Supply Chain, 2006. The Institution of Engineering and Technology Seminar on (Ref. No. 2006/11443)
Conference_Location
Manchester
ISSN
0537-9989
Print_ISBN
0-86341-636-5
Type
conf
Filename
1644652
Link To Document