DocumentCode
2153290
Title
Connotation of Knowledge, Service Innovation and Competition among High-Tech Enterprises
Author
Wang, Xiaobin ; Wang, Jinsi
Author_Institution
Hubei Commun. Tech. Coll., Wuhan, China
fYear
2010
fDate
24-26 Aug. 2010
Firstpage
1
Lastpage
4
Abstract
During building up the competitive advantages, many high-tech enterprises invest abundant resources in know-how knowledge, that is to say, they highlight technological innovation, while paying no heed to know-who knowledge, especially the know-customer knowledge, which means they disregard service innovation. This is a misconception. As the technologies and functions of products of high-tech enterprises become increasingly homogeneous, an enterprise can hardly be far in excess of its competitors and thus gain the comparative advantages in technologies and products. However, since services are the inevitable extension of functions of products, the service innovation has already become the key to differentiate high-tech enterprises. Accordingly, high-tech enterprises must pay more attention to various distinguished services and supportive services for customers and thus gain long-lasting competitive advantages through service innovation.
Keywords
competitive intelligence; customer relationship management; innovation management; knowledge management; organisational aspects; technology management; competition; competitive advantages; distinguished services; high-tech enterprises; know-customer knowledge; know-how knowledge; know-who knowledge; service innovation; supportive services; technological innovation; Biological system modeling; Companies; Customer satisfaction; Humans; Production; Technological innovation;
fLanguage
English
Publisher
ieee
Conference_Titel
Management and Service Science (MASS), 2010 International Conference on
Conference_Location
Wuhan
Print_ISBN
978-1-4244-5325-2
Electronic_ISBN
978-1-4244-5326-9
Type
conf
DOI
10.1109/ICMSS.2010.5576387
Filename
5576387
Link To Document