• DocumentCode
    2254337
  • Title

    Knowledge based system for quality monitoring in industrial meat cooking process

  • Author

    Boscolo, A. ; Toppano, M. ; Tuzzi, O. ; Ulian, M.

  • fYear
    2005
  • fDate
    20-22 July 2005
  • Firstpage
    38
  • Lastpage
    42
  • Keywords
    Color; Condition monitoring; Food industry; Food preservation; Knowledge based systems; Laboratories; Pigments; Product safety; Quality assessment; Temperature;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Computational Intelligence for Measurement Systems and Applications, 2005. CIMSA. 2005 IEEE International Conference on
  • Print_ISBN
    0-7803-9026-1
  • Type

    conf

  • DOI
    10.1109/CIMSA.2005.1522822
  • Filename
    1522822
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=2254337