• DocumentCode
    2304169
  • Title

    Research on Pork Quality Traceability System Based on RFID

  • Author

    Ma, Congguo ; Li, Yazhou ; Yu, Lan

  • Author_Institution
    Huaiyin Inst. of Technol., Huaiyin, China
  • fYear
    2011
  • fDate
    25-27 April 2011
  • Firstpage
    34
  • Lastpage
    37
  • Abstract
    In the pork production process, the quality and safety of pork products is the focus of people attention, this paper analyzes unit key points of data collection and transmission of traceability system according to HACCP, and puts forward transmission model of pork processing and distribution based on RFID (radio frequency identification) to improve the quality and safety of pork products, and adopts B/S (Browser/Server) mode structure, and designs the traceability system of pork quality. The experimentation results show that the method can effectively improve the quality and safety of pork production process. The traceability system implements information automatic collection of the production process through the application of RFID technology, and forms quality retrospective file on the Internet, and solves pork quality monitoring and traceability issues by pig individual units in the pork production process.
  • Keywords
    food processing industry; food safety; quality management; radiofrequency identification; Internet; RFID; browser/server mode structure; pork production process; pork products; pork quality monitoring; pork quality traceability system; radio frequency identification; transmission model; Databases; Monitoring; Process control; Production; Radiofrequency identification; Safety; Servers; HACCP; RFID; pork production; traceability system;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Information and Computing (ICIC), 2011 Fourth International Conference on
  • Conference_Location
    Phuket Island
  • Print_ISBN
    978-1-61284-688-0
  • Type

    conf

  • DOI
    10.1109/ICIC.2011.100
  • Filename
    5954497