DocumentCode
2332703
Title
Production scheduling for perishable goods: a case study
Author
Menga, G. ; Tadei, R. ; Trubian, M. ; Volta, G. ; Croce, F. Della
Author_Institution
Politecnico di Torino, Italy
fYear
1994
fDate
8-13 May 1994
Firstpage
507
Abstract
Introduces a production scheduling problem encountered in COMPAL S.A., a factory located in Lisbon (Portugal) which produces perishable goods for the food market. From the factory specifications the authors show how to derive a scheduling model and a two-step heuristic procedure for its solution
Keywords
food processing industry; production control; search problems; COMPAL S.A.; factory specifications; food market; perishable goods; production scheduling; scheduling model; two-step heuristic procedure; Computer aided software engineering; Computer integrated manufacturing; Costs; Demand forecasting; Economic forecasting; Job shop scheduling; Marketing and sales; Personnel; Processor scheduling; Production facilities;
fLanguage
English
Publisher
ieee
Conference_Titel
Robotics and Automation, 1994. Proceedings., 1994 IEEE International Conference on
Conference_Location
San Diego, CA
Print_ISBN
0-8186-5330-2
Type
conf
DOI
10.1109/ROBOT.1994.351248
Filename
351248
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