DocumentCode
2391979
Title
The application of radio frequency identification technology in vegetable quality traceability system
Author
Yang, Fan ; Wang, Tan
fYear
2012
fDate
19-20 May 2012
Firstpage
1356
Lastpage
1359
Abstract
Vegetables are the most common food, and it is particularly important for us to ensure vegetable safety. From introducing the basic working principle and technical characteristics, this paper suggests that we can establish the vegetable quality traceability system by RFID. Then analyze the current application obstacles and also bring out several measures.
Keywords
food processing industry; food products; food safety; quality control; radiofrequency identification; radiofrequency identification technology; vegetable quality traceability system; vegetable safety; RFID tags; Safety; Standards; Supply chains; Radio Frequency Identification; Traceability system; Vegetable quality;
fLanguage
English
Publisher
ieee
Conference_Titel
Systems and Informatics (ICSAI), 2012 International Conference on
Conference_Location
Yantai
Print_ISBN
978-1-4673-0198-5
Type
conf
DOI
10.1109/ICSAI.2012.6223286
Filename
6223286
Link To Document