• DocumentCode
    2432631
  • Title

    Research on supply chain optimization of foreign food company C

  • Author

    Zheng, Zhicheng ; Cao, Minghui

  • Author_Institution
    Sch. of Manage., Harbin Univ. of Commerce, Harbin, China
  • fYear
    2011
  • fDate
    8-11 Jan. 2011
  • Firstpage
    940
  • Lastpage
    943
  • Abstract
    Food industry in the world economic field has the pivotal status and becomes a pillar of the national economy development. C food company faces the increasingly competitive market. In order to realize the optimization of supply chain company C, the paper analyzes food production and sales link, then constructs feasible optimization scheme of company C. The optimization scheme of supply chain helps food companies reduce production cost, improve product quality and strengthen the competitive advantage.
  • Keywords
    cost reduction; food technology; macroeconomics; supply chain management; food industry; food production; foreign food company C; national economy development; optimization scheme; product quality; production cost reduction; sales link; supply chain optimization; Companies; Marketing and sales; Production facilities; Raw materials; Supply chains; Transportation; food industry; supply chain management; supply chain optimization;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Management Science and Industrial Engineering (MSIE), 2011 International Conference on
  • Conference_Location
    Harbin
  • Print_ISBN
    978-1-4244-8383-9
  • Type

    conf

  • DOI
    10.1109/MSIE.2011.5707565
  • Filename
    5707565