DocumentCode
2740690
Title
Research and Realization of the Cooking Process and Fuzzy Controller for the Rice Cooker
Author
Yang, Suying ; Sun, Xiaoyu ; Zhong, Chongquan ; Su, Zaitao
Author_Institution
Sch. of Electron. & Inf. Eng., Dalian Univ. of Technol.
Volume
2
fYear
0
fDate
0-0 0
Firstpage
7869
Lastpage
7873
Abstract
According to the best temperature curve for the rice cooking, a new cooking process is put forward for it. To perfect its control, its process requirements and characteristics were investigated, and solution of some exceptions was devised in every stage of the process. Also, combining the new cooking process, an easier way is provided to realize one-dimension fuzzy controller of the heating power and the weight reasoning of the rice in the rice cooker
Keywords
fuzzy control; heat systems; temperature control; fuzzy controller; heating power; one-dimension fuzzy control; rice cooker; rice weight reasoning; temperature curve; Absorption; Cogeneration; Fuzzy control; Fuzzy reasoning; Process control; Process design; Size measurement; Sun; Temperature control; Water heating; Rice cooker; cooking process; one - dimension fuzzy control; reasoning rice weight;
fLanguage
English
Publisher
ieee
Conference_Titel
Intelligent Control and Automation, 2006. WCICA 2006. The Sixth World Congress on
Conference_Location
Dalian
Print_ISBN
1-4244-0332-4
Type
conf
DOI
10.1109/WCICA.2006.1713502
Filename
1713502
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