Pollution Characteristics of Mono-,di-carboxylic Acid and PAHs in PM10 from Sichuan Cooking Fumes

Author

Hongling, Yin ; Changyan, Qiu ; Guofeng, Ren ; Zhixiang, Ye ; Changwu, Zou ; Qinkai, Su ; Huawei, Yuan

Author_Institution

Chengdu Univ. of Inf. Technol., Chengdu, China

fYear

2011

fDate

19-20 Feb. 2011

Firstpage

2137

Lastpage

2139

Abstract

The emission from cooking was a significant contributor to atmosphere pollution. The organic acid and PAHs in the atmosphere coming from Sichuan cooking fumes are harmful to the human health and the physical objects. Sichuan cooking fumes in this article are systematically divided into three categories. Experimental study indicated that Sichuan cooking fumes contained abundant monocarboxylic acids including C7-C12, C16 and C18. Di-C9 was the only component detected out among dicarboxylic acid which showed great difference with that from American cooling fumes. 11 PAHs were detected out and Acp, Phen, BaA and Chr were the dominant species.

Keywords

air pollution; health hazards; organic compounds; smoke; American cooling fumes; C16; C18; C7-C12; Di-C9; PAH; PM10; Sichuan cooking fumes; atmosphere pollution; dicarboxylic acid; human health; monocarboxylic acids; organic acid; physical objects; pollution characteristics; Aerosols; Atmospheric modeling; Heating; Marine animals; Organic compounds; Pollution; Cooking Fumes; Dicarboxylic Acid; Monocarboxylic Acid; PAHs; PM10;

fLanguage

English

Publisher

ieee

Conference_Titel

Computer Distributed Control and Intelligent Environmental Monitoring (CDCIEM), 2011 International Conference on

Conference_Location

Changsha

Print_ISBN

978-1-61284-278-3

Electronic_ISBN

978-0-7695-4350-5

Type

conf

DOI

10.1109/CDCIEM.2011.502

Filename

5748246