DocumentCode
2936226
Title
Developing a Real-Time System for Measuring the Consumption of Seasoning
Author
Ueda, Mayumi ; Funatomi, Takuya ; Hashimoto, Atsushi ; Watanabe, Takahiro ; Minoh, Michihiko
Author_Institution
Grad. Sch. of Inf., Kyoto Univ., Kyoto, Japan
fYear
2011
fDate
5-7 Dec. 2011
Firstpage
393
Lastpage
398
Abstract
In this paper, we propose a real-time system for measuring the consumption of various types of seasonings. In our system, all seasonings are placed on a scale, and we continuously take images of these items using a camera. Our system estimates the consumption of each condiment by calculating the difference between the weight when the seasoning was picked up and the weight when it was placed back on the scale. Our system identifies the type of seasoning that was used by determining whether or not the seasoning was present on the scale. By using our system, users can automatically log their usage of seasoning. Then, they can adjust the seasoning according to their desired taste.
Keywords
food technology; production engineering computing; real-time systems; condiment; real-time system; seasoning usage; Cameras; Containers; Equations; Mathematical model; Real time systems; Sugar; Weight measurement; AR ToolKit; measuring the consumption; seasoning; support system for cooking;
fLanguage
English
Publisher
ieee
Conference_Titel
Multimedia (ISM), 2011 IEEE International Symposium on
Conference_Location
Dana Point CA
Print_ISBN
978-1-4577-2015-4
Type
conf
DOI
10.1109/ISM.2011.71
Filename
6123378
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