• DocumentCode
    2936226
  • Title

    Developing a Real-Time System for Measuring the Consumption of Seasoning

  • Author

    Ueda, Mayumi ; Funatomi, Takuya ; Hashimoto, Atsushi ; Watanabe, Takahiro ; Minoh, Michihiko

  • Author_Institution
    Grad. Sch. of Inf., Kyoto Univ., Kyoto, Japan
  • fYear
    2011
  • fDate
    5-7 Dec. 2011
  • Firstpage
    393
  • Lastpage
    398
  • Abstract
    In this paper, we propose a real-time system for measuring the consumption of various types of seasonings. In our system, all seasonings are placed on a scale, and we continuously take images of these items using a camera. Our system estimates the consumption of each condiment by calculating the difference between the weight when the seasoning was picked up and the weight when it was placed back on the scale. Our system identifies the type of seasoning that was used by determining whether or not the seasoning was present on the scale. By using our system, users can automatically log their usage of seasoning. Then, they can adjust the seasoning according to their desired taste.
  • Keywords
    food technology; production engineering computing; real-time systems; condiment; real-time system; seasoning usage; Cameras; Containers; Equations; Mathematical model; Real time systems; Sugar; Weight measurement; AR ToolKit; measuring the consumption; seasoning; support system for cooking;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Multimedia (ISM), 2011 IEEE International Symposium on
  • Conference_Location
    Dana Point CA
  • Print_ISBN
    978-1-4577-2015-4
  • Type

    conf

  • DOI
    10.1109/ISM.2011.71
  • Filename
    6123378