Pollution Effectiveness of Dioctyl Phathalata on the Physiological Properties of Garlic Bolts: Pollution Effectiveness of Dioctyl Phathalata in Garlic Bolts

Author

Li, Xihong ; Qiu, Po ; Xing, Yage ; Xu, Qinglian ; Yun, Juan ; Wang, Jing ; Lu, Yaqing

Author_Institution

Key Lab. of Food Nutrition & Safety, Tianjin Univ. of Sci. & Technol., Tianjin, China

fYear

2010

fDate

18-20 June 2010

Firstpage

1

Lastpage

4

Abstract

Dioctyl phthalate (DOP) content in garlic bolts and pollution effectiveness of DOP on physiological properties of garlic bolts were investigated. Result showed that the amount of DOP in garlic bolts from different habitats varies significantly. DOP had bad effects on chlorophyll content of garlic bolt, especially the chlorophyll A when the concentration of DOP reached 0.05g/L. DOP has hastened effects on oxygenation in velum according to the accumulation of malonic dial aldehyde (MDA). Moreover, POD activity increased but SOD activity decreased in garlic.

Keywords

biochemistry; botany; molecular biophysics; organic compounds; pollution; Dioctyl Phathalata; chlorophyll content; garlic bolt; habitat; malonic dial aldehyde accumulation; pollution effectiveness; velum oxygenation; Containers; Educational technology; Fasteners; Food technology; Glass; Humans; Methanol; Pollution; Safety; Solvents;

fLanguage

English

Publisher

ieee

Conference_Titel

Bioinformatics and Biomedical Engineering (iCBBE), 2010 4th International Conference on

Conference_Location

Chengdu

ISSN

2151-7614

Print_ISBN

978-1-4244-4712-1

Electronic_ISBN

2151-7614

Type

conf

DOI

10.1109/ICBBE.2010.5515298

Filename

5515298