DocumentCode
3258629
Title
Risk state analysis of food manufacturing quality risk and safety management model
Author
Xi, Weidong ; Tian, Xiaona
Author_Institution
Coll. of Econ. & Manage., Northeast DianLi Univ., Jilin, China
fYear
2011
fDate
8-10 Aug. 2011
Firstpage
410
Lastpage
413
Abstract
This paper theoretically defines the risk-related terms of food manufacturing quality and establishes the logical relationship between them, bringing up “2-3 structure” model of food quality risk system, risk derivation mechanism and the behavior of controllable risks and establishing module system and structure of controllable risks. Whereby, it proposed security management model.
Keywords
food processing industry; food safety; quality control; risk analysis; 2-3 structure model; food manufacturing quality; risk derivation mechanism; risk management model; risk state analysis; safety management model; security management model; Food manufacturing; Government; Process control; Risk analysis; Safety; Security; 2–3 structure; Food manufacturing; controllable risk; safe mode;
fLanguage
English
Publisher
ieee
Conference_Titel
Emergency Management and Management Sciences (ICEMMS), 2011 2nd IEEE International Conference on
Conference_Location
Beijing
Print_ISBN
978-1-4244-9665-5
Type
conf
DOI
10.1109/ICEMMS.2011.6015707
Filename
6015707
Link To Document