DocumentCode
3290069
Title
Relationship between Online Word-of-Mouth Communication and Consumer Behavior
Author
Okada, Isamu
Author_Institution
Soka Univ., Soka, Japan
fYear
2012
fDate
4-7 Jan. 2012
Firstpage
1807
Lastpage
1813
Abstract
Online word-of-mouth communication was studied using a model that focuses on consumers\´ informational behavior in terms of "information retrieving" and "information sending." This model was previously used in studies of the basic mechanisms of the winner-takes-all phenomenon and consumption concentration. We applied the model to online word-of-mouth communication by assuming heterogeneity across consumers in terms of individual informative actions. Consumers were assumed to communicate with other consumers selectively using one of three policies: random selection, similar-level selection, and higher-level selection. A basic simulation showed that the most effective policy for selecting communication partners depends on the characteristics of the goods under consideration. An agent-based simulation showed that an effective word-of-mouth policy also depends on the characteristics of the goods under consideration. These findings clarify how consumers deal with cognitive limitations in the face of the massive amount of information now available.
Keywords
Internet; cognition; consumer behaviour; information retrieval; agent-based simulation; cognitive limitations; communication partners; consumer behavior; consumers informational behavior; consumption concentration; goods under consideration; higher-level selection; individual informative actions; information retrieving; information sending; online word-of-mouth communication; random selection; similar-level selection; winner-takes-all phenomenon; word-of-mouth policy; Analytical models; Blogs; Consumer behavior; Economics; Internet; Memory management; Technological innovation;
fLanguage
English
Publisher
ieee
Conference_Titel
System Science (HICSS), 2012 45th Hawaii International Conference on
Conference_Location
Maui, HI
ISSN
1530-1605
Print_ISBN
978-1-4577-1925-7
Electronic_ISBN
1530-1605
Type
conf
DOI
10.1109/HICSS.2012.500
Filename
6149105
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