• DocumentCode
    3412778
  • Title

    Modelling and Simulation Applied to the Cheese Tradition

  • Author

    De Cicco, Ange ; De Gentili, Emmanuelle ; Santucci, Jean-Francois

  • Author_Institution
    Corsica Univ., Corsica
  • fYear
    2007
  • fDate
    5-8 Aug. 2007
  • Firstpage
    3900
  • Lastpage
    3906
  • Abstract
    In this article, we describe the modeling of a manufacturing process of cheese to the milk believed using formalism DEVS (discrete event system specification). The approach of B.P. Zeigler makes it possible to model various software applications, of distributed systems, dynamic systems and systems of production, independently of simulation. Some is the model, modeling and simulation is separate. Formalism DEVS makes it possible to use the same technique of simulation the some either applicability of the system and thus the some or model chooses.Because of the types of data and uncertainty of some among, we use the theory of fuzzy subsets developed by Zadeh. Moreover, we present a short synopsis of the basic concepts of the fuzzy logic used in our problem, to model dubious data of manufacturing process.
  • Keywords
    dairy products; discrete event simulation; discrete event systems; food manufacturing; food processing industry; formal specification; cheese manufacturing process modeling; discrete event system specification; distributed system; dynamic system; formalism DEVS; fuzzy logic; milk; production system; Application software; Dairy products; Discrete event simulation; Discrete event systems; Food industry; Fuzzy logic; Manufacturing automation; Manufacturing processes; Mechatronics; Production systems;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Mechatronics and Automation, 2007. ICMA 2007. International Conference on
  • Conference_Location
    Harbin
  • Print_ISBN
    978-1-4244-0828-3
  • Electronic_ISBN
    978-1-4244-0828-3
  • Type

    conf

  • DOI
    10.1109/ICMA.2007.4304198
  • Filename
    4304198