DocumentCode
3412778
Title
Modelling and Simulation Applied to the Cheese Tradition
Author
De Cicco, Ange ; De Gentili, Emmanuelle ; Santucci, Jean-Francois
Author_Institution
Corsica Univ., Corsica
fYear
2007
fDate
5-8 Aug. 2007
Firstpage
3900
Lastpage
3906
Abstract
In this article, we describe the modeling of a manufacturing process of cheese to the milk believed using formalism DEVS (discrete event system specification). The approach of B.P. Zeigler makes it possible to model various software applications, of distributed systems, dynamic systems and systems of production, independently of simulation. Some is the model, modeling and simulation is separate. Formalism DEVS makes it possible to use the same technique of simulation the some either applicability of the system and thus the some or model chooses.Because of the types of data and uncertainty of some among, we use the theory of fuzzy subsets developed by Zadeh. Moreover, we present a short synopsis of the basic concepts of the fuzzy logic used in our problem, to model dubious data of manufacturing process.
Keywords
dairy products; discrete event simulation; discrete event systems; food manufacturing; food processing industry; formal specification; cheese manufacturing process modeling; discrete event system specification; distributed system; dynamic system; formalism DEVS; fuzzy logic; milk; production system; Application software; Dairy products; Discrete event simulation; Discrete event systems; Food industry; Fuzzy logic; Manufacturing automation; Manufacturing processes; Mechatronics; Production systems;
fLanguage
English
Publisher
ieee
Conference_Titel
Mechatronics and Automation, 2007. ICMA 2007. International Conference on
Conference_Location
Harbin
Print_ISBN
978-1-4244-0828-3
Electronic_ISBN
978-1-4244-0828-3
Type
conf
DOI
10.1109/ICMA.2007.4304198
Filename
4304198
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