The Empirical Study on the Vitality Index of Organization for the Taiwanese Hospitality

Chinese cuisine has a long history. Therefore, it guide Taiwanese hospitality industry have positive development. This study is based on Taiwanese hospitality industry as the research object. The research introduced the concepts of "life" and "death" into analyses and diagnoses of operation of the organization and constructed an index of evaluation of "vitality" to provide operators with a different perspective to the evaluation model. The exploration of conception of vitality index of organization will help people inside and outside of the organization to evaluate it. Like a doctor who examines human body, this research could find the reason why the organization is underperforming and take remedial action. The results found that by taking advantage of Analytic Hierarchy Process to analyze, we could obtain weighted indexes of evaluation of vitality and figure out importance and orders of individual systems for maintaining case life and understand the extent to which the functioning of individual systems can provide operators with a reference.