DocumentCode
349838
Title
Multi-stage inventory control method based on item characteristics
Author
Tsushima, I. ; Kusuzaki, T. ; Mihara, K. ; Akashi, K.
Author_Institution
Yokkaichi Univ., Japan
Volume
1
fYear
1999
fDate
1999
Firstpage
243
Abstract
A new inventory control method reducing both the physical distribution cost and the inventory is proposed. This method obtained through the case study of a certain confectionery manufacturer has three basic functions: selection of the transportation routes based on item characteristics; allocation algorithm of the transportation volume to each regional distribution center; and function coping effectively with the change of item characteristics. The validity of the proposed method is shown by simulation results. The results denote that the physical distribution cost and the inventory are reduced to 89% and 49% respectively, compared with conventional methods. And the knowledge about system analysis/planning, which was obtained through the case study, is described
Keywords
food processing industry; minimisation; resource allocation; stock control; transportation; allocation algorithm; case study; confectionery manufacturer; item characteristics; multi-stage inventory control method; physical distribution cost; regional distribution center; system analysis/planning; transportation routes; transportation volume; Control systems; Costs; Inventory control; Manufacturing; Marketing and sales; Packaging; Production control; Production facilities; Transportation; Urban areas;
fLanguage
English
Publisher
ieee
Conference_Titel
Emerging Technologies and Factory Automation, 1999. Proceedings. ETFA '99. 1999 7th IEEE International Conference on
Conference_Location
Barcelona
Print_ISBN
0-7803-5670-5
Type
conf
DOI
10.1109/ETFA.1999.815362
Filename
815362
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