• DocumentCode
    3852484
  • Title

    Effects of Mo content and baking temperature on permeability in Ni-Mo-Cu-Fe and Ni-Mo-Fe permalloys

  • Author

    Lin Li;M.S. Masteller

  • Author_Institution
    Res. & Dev. Center, Carpenter Technol. Corp., Reading, PA, USA
  • Volume
    33
  • Issue
    5
  • fYear
    1997
  • Firstpage
    3769
  • Lastpage
    3771
  • Abstract
    The dependence of 60 Hz initial and maximum impedance permeabilities on the Mo content and baking temperature for both Cu-bearing and Cu-free permalloy strip was established. Each composition has its own optimum baking temperature resulting in the highest permeability, When Ni and/or Cu contents are fixed, higher Mo content results in lower optimum baking temperatures. Permeabilities fall rapidly when the baking temperatures are lower than 470/spl deg/C due to the formation of long range order (Ni/sub 3/Fe). For a given Ni and/or Cu content, an optimum Mo content exists for the highest maximum permeability. As an example, the maximum permeability was as high as 466,000 in 0.071 mm (0.0028 in.) thick strip with an optimum composition (77Ni4.2Mo4.5Cu-Fe) after the cores were baked at 485/spl deg/C.
  • Keywords
    "Permeability","Strips","Magnetic cores","Chemistry","Temperature distribution","Nickel alloys","Heat treatment","Annealing","Copper alloys","Wounds"
  • Journal_Title
    IEEE Transactions on Magnetics
  • Publisher
    ieee
  • ISSN
    0018-9464
  • Type

    jour

  • DOI
    10.1109/20.619566
  • Filename
    619566