DocumentCode
3852484
Title
Effects of Mo content and baking temperature on permeability in Ni-Mo-Cu-Fe and Ni-Mo-Fe permalloys
Author
Lin Li;M.S. Masteller
Author_Institution
Res. & Dev. Center, Carpenter Technol. Corp., Reading, PA, USA
Volume
33
Issue
5
fYear
1997
Firstpage
3769
Lastpage
3771
Abstract
The dependence of 60 Hz initial and maximum impedance permeabilities on the Mo content and baking temperature for both Cu-bearing and Cu-free permalloy strip was established. Each composition has its own optimum baking temperature resulting in the highest permeability, When Ni and/or Cu contents are fixed, higher Mo content results in lower optimum baking temperatures. Permeabilities fall rapidly when the baking temperatures are lower than 470/spl deg/C due to the formation of long range order (Ni/sub 3/Fe). For a given Ni and/or Cu content, an optimum Mo content exists for the highest maximum permeability. As an example, the maximum permeability was as high as 466,000 in 0.071 mm (0.0028 in.) thick strip with an optimum composition (77Ni4.2Mo4.5Cu-Fe) after the cores were baked at 485/spl deg/C.
Keywords
"Permeability","Strips","Magnetic cores","Chemistry","Temperature distribution","Nickel alloys","Heat treatment","Annealing","Copper alloys","Wounds"
Journal_Title
IEEE Transactions on Magnetics
Publisher
ieee
ISSN
0018-9464
Type
jour
DOI
10.1109/20.619566
Filename
619566
Link To Document