DocumentCode
498576
Title
A Study on Machine Translation of Register-Specific Terms in Tea Classics
Author
Xin, Jiang ; Lixin, Zhao ; Di, Wu
Author_Institution
Sch. of Foreign Languages, Dalian Univ. of Technol., Dalian, China
Volume
1
fYear
2009
fDate
10-11 July 2009
Firstpage
57
Lastpage
60
Abstract
The rich heritage of Chinese tea culture has attracted an increasing number of people in the world, but the translating of such classical and specialized literature proves to be extremely arduous. Machine translation (MT) is introduced to facilitate the decrypting process. However, when the popular online translation Systran is tried bi-directionally on a high-frequency wordlist from 24 ancient tea documents, the version reveals some defects, especially the recognition of register-specific terms. To address this elementary yet essential problem, a parallel translation corpus is constructed. Statistic method of automatic extraction is used to produce a bilingual inventory of equivalent term pairs. To further improve the efficiency of MT, a descriptive term database is built on the basis of the previous work. It is expected that, with contextual clues taken into the decrypting process, later machine-aided translation of documents in the special sphere could become more standardized, consistent and systematic.
Keywords
language translation; natural language processing; statistical analysis; Chinese tea culture; bilingual inventory; decrypting process; machine translation; parallel translation corpus; register-specific terms; statistic method; Bidirectional control; Computer science; Databases; Natural languages; Probability; Publishing; Software testing; Sorting; Statistics; Thesauri; ancient chinese language term; context of culture; equivalent; terminological databases;
fLanguage
English
Publisher
ieee
Conference_Titel
Information Engineering, 2009. ICIE '09. WASE International Conference on
Conference_Location
Taiyuan, Shanxi
Print_ISBN
978-0-7695-3679-8
Type
conf
DOI
10.1109/ICIE.2009.60
Filename
5211149
Link To Document