DocumentCode
519430
Title
The Application of the Gray Theory in Extraction of Wheat Bran Polysaccharides
Author
Zhou, Yan ; Liu, Yuxun
Volume
1
fYear
2010
fDate
6-7 March 2010
Firstpage
299
Lastpage
304
Abstract
This article describes the two important concepts in the gray theory that is the gray relational analysis and the gray model. It establishes the GM(1,2) model between extraction rate index and the other four factors that is temperature, feed water ratio, PH value and the time in a wheat bran extract polysaccharide, and provides with a new scientific analysis methods for Food Processing Industry.
Keywords
Analysis of variance; Application software; Computer applications; Data mining; Educational institutions; Feeds; Information science; System testing; Temperature; Uncertain systems; 2) model; Bran; Extraction; GM (1; Gray relational analysis;
fLanguage
English
Publisher
ieee
Conference_Titel
Challenges in Environmental Science and Computer Engineering (CESCE), 2010 International Conference on
Conference_Location
Wuhan, China
Print_ISBN
978-0-7695-3972-0
Electronic_ISBN
978-1-4244-5924-7
Type
conf
DOI
10.1109/CESCE.2010.163
Filename
5493134
Link To Document