• DocumentCode
    62802
  • Title

    Protein characterisation of Brosimum gaudichaudii Trécul latex and study of nanostructured latex film formation

  • Author

    Barbosa, Eduardo F. ; Monge-Fuentes, Victoria ; Oliveira, Natiela B. ; Tavares, Rebecca ; Xavier, Mary-Ann E. ; Porto Bemquerer, Marcelo ; Silva, L.P.

  • Author_Institution
    Lab. of Mass Spectrometry, Embrapa Genetic Resources & Biotechnol., Brasilia, Brazil
  • Volume
    8
  • Issue
    4
  • fYear
    2014
  • fDate
    12 2014
  • Firstpage
    222
  • Lastpage
    229
  • Abstract
    Brosimum gaudichaudii Tréc. (Moraceae) is a common Brazilian Cerrado plant known by its pharmaceutical industry relevance. The authors investigated the latex protein components and potential biotechnological applications. Some protein fragments had their sequences elucidated, presenting similarities to jacalin and Kunitz-type trypsin inhibitors. Amino acid residue modifications were found, such as glutamine N-terminal residue cyclisation into pyroglutamic acid residue, and mass differences corresponding to hexoses and N-acetylhexosamine presence. The latex was used to produce a nanoscale structured film, which presented an increased attraction and reduced adhesion behaviours. The film presented high homogeneity, as observed by low nanoroughness values, probably because of its intrinsic components, such as the jacalin-like protein that has known agglutination properties. The immobilised Kunitz-type trypsin inhibitor presence in the latex film allow us to point out to applications related to this inhibition, as in active food packaging, since these peptidase inhibitors are able to inhibit pests and microorganism proliferation.
  • Keywords
    adhesion; antibacterial activity; biochemistry; biomechanics; biomedical materials; botany; molecular biophysics; molecular configurations; nanobiotechnology; nanomedicine; nanostructured materials; packaging; pest control; polymer films; proteins; Brazilian Cerrado plant; Brosimum gaudichaudii Trécul latex; Kunitz-type trypsin inhibitors; Moraceae; N-acetylhexosamine; active food packaging; adhesion; agglutination properties; amino acid residue modifications; biotechnological applications; glutamine N-terminal residue cyclisation; hexoses; homogeneity; jacalin inhibitors; jacalin-like protein; mass differences; microorganism proliferation inhibition; nanoroughness; nanoscale structured film; nanostructured latex film formation; peptidase inhibitors; pest control; pharmaceutical industry relevance; protein characterisation; protein sequences; pyroglutamic acid residue;
  • fLanguage
    English
  • Journal_Title
    Nanobiotechnology, IET
  • Publisher
    iet
  • ISSN
    1751-8741
  • Type

    jour

  • DOI
    10.1049/iet-nbt.2013.0042
  • Filename
    6969244