سياست هاي تعديل اجراشده در برنامه اول عمراني و امنيت غذايي در استان اصفهان

Policies of Adjustment in the First Welfare and Food Security Program in Isfahan Province

Economic adjustment policies in Iran have been implemented with the aim of eradicating subsidies, decreasing the governmentʹs budget deficit and economic privatization, since 1989. Their objectives included organizational reengineering, promoting market efficiency and accessing resources more efficiently. Implications of food security policy is the subject of this paper. Evaluating nutritious consumption pattern and reviewing the food intake of urban and rural societies for the period of 1989 to 1993 ( the beginning and end of the first Development Plan of I.R. Iran) advocate the following results; In 1989, the indicative individual in the urban and rural areas of Isfahan has always received higher than standard energy, protein, iron and calcium, whilst in 1983, i.e. the end of the first I.R. Iran development plan, this index deteriorated. Regarding nutritious intake, although the indicative urban individual intake exceeded the intake of rural individual in 1989, but in 1993 this picture reversed and it seems that the rural individual received higher intakes. The nutritious intake of urban and rural societies implies that the value of food intake by individuals in urban areas relative to rural areas has sharply deteriorated from 1993 compared to 1989 and the urban individual intake has declined to the level of mal-nutritious position.