بررسي عملكرد ارقام فلفل دلمه اي ،سالادي و سبز در منطقه سيستان

Study on Yield of Sweet, Green and Salad Pepper Cultivars in Sistan

To determine suitable pepper cultivars with high quantitative and qualitative characteristics adapted to the climate of Sistan, an experiment was conducted in Zahak Experimental Station, Zabol, using RCBD with four replications in two years. In this experiment, four sweet pepper, five green pepper and three salad pepper cultivars were evaluated individually. The results showed significant difference among cultivars at 5% level. Jupiter, local Khash and Crelit cultivars had the highest yields among the sweet, green and salad pepper cultivars, respectively.