بررسي خصوصيات جريان پذيري خمير خرما

Flow Behavior Properties of Date Paste

Iranian date is unique among a few date producing countries and is accepted as one of the exportable products. By removing kernel from soft dates and following extrusion a semi solid product namely date paste can be produced. This product can be used as a sugar substitute in many food formulations. Rheological properties and fluidity are some of its main physicochemical properties. These properties are useful in product development, quality control, design process, shelf life prediction, packaging and product preservation. The aim of this research is determining rheological properties of date paste produced in our country.