Title of article :
Effect of Thidiazuron and Naphthalene Acetic Acid (NAA)
Author/Authors :
Bagheri، H. نويسنده Young Researchers Club, Rasht Branch, Islamic Azad University, Rasht, Iran. , , Sedaghathour، H. نويسنده Department of Horticulture, Rasht Branch, Islamic Azad University, Rasht, Iran. ,
Issue Information :
فصلنامه با شماره پیاپی سال 2013
Pages :
6
From page :
111
To page :
116
Abstract :
Alstromeria is a new cut flower in Iran that due to the high performance, long life, and pretty flowers and colors diversity is highly regarded. Premature yellowing of leaves in cut flowers Alstromeria before petal fall is the most important factor limiting the vase life of flowers. To delay leaf yellowing and increased quality, factorial experiment based on completely randomized design carried out with the two factors thidiazuron (TDZ) (0, 10, 20 and 50 mg l-1) and naphthalene acetic acid (NAA) (0, 10 and 20 mg l-1). Results showed that the maximum vase life and the value of chlorophyll b were achieved (20 mg l-1 thidiazuron 20 mg l-1 NAA) and the most petals proteins was related to treatment 10 mg l-1 thidiazuron and 20 mg l-1 NAA. The most petals carotenoids and dry matter content and the least ethylene production was obtained in 10 mg l-1 TDZ and 10 mg l-1 NAA, respectively.
Journal title :
journal of Ornamental Plants
Serial Year :
2013
Journal title :
journal of Ornamental Plants
Record number :
1016028
Link To Document :
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