Author/Authors :
V. S، Mandle نويسنده Corresponding author - Dept. of Chemistry, Dayanand science College, Latur. , , S. D، Salunke نويسنده Department of Chemistry, Rajarshri Shahu College, Latur , , S. M، Gaikwad نويسنده Department of Dairy Science, Shivneri College, Shirur Anantpal, Dist. Latur (M.S.), India , , K. G، Dande نويسنده Department of Dairy Science, Mahatma Basweshwar College, Latur, (M.S.) , , M. M، Patil نويسنده Department of Chemistry, Mahatma Basweshwar College, Latur ,
Abstract :
A present investigation was carried out to determine the nutritional value of fruits grown in Latur district like Banana, Papaya, Sapota, Pomegranate, Apple and Fig. From the investigation it has been observed that the papaya fruit observed highest amount (1.32%) of ash where as apple content lowest (0.49%) amount of ash content. The other fruits like Banana, Sapota, Ponagnate and fig observed the 0.85, 0.67, 0.83, and 1.03% of ash Papaya fruit observed very high (2.22 mg/100 gm) and Banana observed very lowest (0.09 mg/100 gm) amount of iron content.
