An electronic tongue based on voltammetry

Presently, great interest is shown in the concept of an electronic nose. It consists of an array of gas sensors with different selectivity patterns, a signal collecting unit and pattern recognition software applied to a computer. Similar concepts, but for analysis in liquids have also been described, and since they are related to the tasting sense, the term `electronic tongueʹ or `taste sensorʹ was coined. This paper describes how various voltammetric techniques such as large and small amplitude pulse voltammetry can generate information when combined with a multivariate analysis method. A prototype of an electronic tongue was designed, based on the combination of voltammetry, using a double working electrode of gold and platinum, and principal component analysis. It is demonstrated how this electronic tongue is able to classify various samples such as fruit juices, still drinks and milk. It was also possible to follow aging processes of milk and orange juice when stored at room temperature.