Title of article :
High-performance liquid chromatographic assay of parabens in wash-off cosmetic products and foods using chemiluminescence detection Original Research Article
Author/Authors :
Qunlin Zhang، نويسنده , , Mei Lian، نويسنده , , Lijuan Liu، نويسنده , , Hua Cui، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
A new method for the simultaneous determination of parabens including methylparaben, ethylparaben, propylparaben, and butylparaben by high-performance liquid chromatography (HPLC) coupled with chemiluminescence detection was developed. The procedure was based on the chemiluminescent enhancement by parabens of the cerium(IV)–rhodamine 6G system in the strong sulfuric acid medium. The good separation of parabens was carried out with an isocratic elution using a mixture of methanol and water (60:40, v/v) within 8.5 min. Under the optimized conditions, a linear working range extends three orders of magnitude with the relative standard deviations of intra- and inter-day precision below 4.5%, and the detection limits were 1.9 × 10−9, 2.7 × 10−9, 3.9 × 10−9, and 5.3 × 10−9 g ml−1 for methylparaben, ethylparaben, propylparaben, and butylparaben, respectively. The chemiluminescence reaction was well compatible with the mobile phase of high-performance liquid chromatography. The proposed method has been successfully applied to the assay of parabens in wash-off cosmetic products and foods with the minimal sample preparation.
Keywords :
Chemiluminescence , Rhodamine 6G , Paraben , Cerium(IV) , Cosmetic product , Food , High-performance liquid chromatography
Journal title :
Analytica Chimica Acta
Journal title :
Analytica Chimica Acta