Multivariate near infrared spectroscopy models for predicting methanol and water content in biodiesel Original Research Article

The transesterification of vegetable oils, animal fats or waste oils with an alcohol (such as methanol) in the presence of a homogeneous catalyst (sodium hydroxide or methoxyde) is commonly used to produce biodiesel. The quality control of the final product is an important issue and near infrared (NIR) spectroscopy recently appears as an appealing alternative to the conventional analytical methods. The use of NIR spectroscopy for this purpose first involves the development of calibration models to relate the near infrared spectrum of biodiesel with the analytical data. The type of pre-processing technique applied to the data prior to the development of calibration may greatly influence the performance of the model. This work analyses the effect of some commonly used pre-processing techniques applied prior to partial least squares (PLS) and principal components regressions (PCR) in the quality of the calibration models developed to relate the near infrared spectrum of biodiesel and its content of methanol and water. The results confirm the importance of testing various pre-processing techniques. For the water content, the smaller validation and prediction errors were obtained by a combination of a second order Savitsky–Golay derivative followed by mean centring prior to PLS and PCR, whereas for methanol calibration the best results were obtained with a first order Savitsky–Golay derivative plus mean centring followed by the orthogonal signal correction.