Glutaraldehyde activated eggshell membrane for immobilization of tyrosinase from Amorphophallus companulatus: Application in construction of electrochemical biosensor for dopamine Original Research Article

Tyrosinase from a plant source Amorphophallus companulatus was immobilized on eggshell membrane using glutaraldehyde. Among the three different approaches used for immobilization, activation of eggshell membrane by glutaraldehyde followed by enzyme adsorption on activated support could stabilize the enzyme tyrosinase and was found to be effective. Km and Vmax values for dopamine hydrochloride calculated from Lineweaver-Burk plot were 0.67 mM and 0.08 mM min−1, respectively. Studies on effect of pH showed retention of more than 90% activity over a pH range 5.0–6.5. Membrane bound enzyme exhibited consistent activity in the temperature range 20–45 °C. Shelf life of immobilized tyrosinase system was found to be more than 6 months when stored in phosphate buffer at 4 °C. An electrochemical biosensor for dopamine was developed by mounting the tyrosinase immobilized eggshell membrane on the surface of glassy carbon electrode. Dopamine concentrations were determined by the direct reduction of biocatalytically liberated quinone species at −0.19 V versus Ag/AgCl (3 M KCl). Linearity was observed within the range of 50–250 μM with a detection limit of 25 μM.