Title of article :
A surface plasmon resonance biosensor assay for the simultaneous determination of thiamphenicol, florefenicol, florefenicol amine and chloramphenicol residues in shrimps Original Research Article
Author/Authors :
V. Dumont، نويسنده , , A.-C. Huet، نويسنده , , I. Traynor، نويسنده , , C. Elliott، نويسنده , , P. Delahaut، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Abstract :
A rapid and sensitive screening qualitative method using a surface plasmon resonance (SPR) biosensor was developed which can detect of all fenicol antibiotic residues in shrimps from a single sample extract. This method requires ethyl acetate extraction followed by a single wash with isooctane/chloroform. Each sample extract is injected over the surfaces of two biosensor chip flow cells, one surface having the capability to detect florefenicol amine (FF amine), florefenicol (FF), and thiamphenicol (TAP) and the second surface for chloramphenicol (CAP) detection. The estimated detection capabilities (CCβ) were 0.1, 0.2, 250, and 0.5 ppb for CAP, FF, FF amine, and TAP, respectively. This quick, simple test allowed the detection of CAP residues in shrimps at the minimum required performance limit (MRPL) of 0.1 μg kg−1 for this compound and of FF, FF amine, and TAP below their maximum residue limits (MRLs).
Keywords :
Fenicol , Food analysis , Shrimp , Antibiotic , SPR biosensor , Chloramphenicol
Journal title :
Analytica Chimica Acta
Journal title :
Analytica Chimica Acta