Title of article :
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties Original Research Article
Author/Authors :
Katell Fiselier، نويسنده , , Dennis Fiorini، نويسنده , , Koni Grob، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
Aluminum oxide activated by heating to 350–400 °C retains n-alkanes with more than about 20 carbon atoms, whereas iso-alkanes largely pass the column non-retained. Retention of n-alkanes is strong with n-pentane or n-hexane as mobile phase, but weak or negligible with cyclohexane or iso-octane. It is strongly reduced with increasing column temperature. Even small amounts of polar components, such as modifiers or impurities in the mobile phase, cause the retention of n-alkanes to irreversibly collapse. Since n-alkanes are not more polar than iso-alkanes and long chain n-alkanes not more polar than those of shorter chains, retention by a mechanism based on steric properties is assumed. The sensitivity to deactivation by polar components indicates that polar components and n-alkanes are retained by the same sites. The capacity for retaining n-alkanes is low, with the effect that the retention of n-alkanes depends on the load with retained paraffins. These retention properties are useful for the pre-separation of hydrocarbons in the context of the analysis of mineral oil paraffins in foodstuffs and tissue, where plant n-alkanes, typically ranging from C23 to C33, may severely disturb the analysis (subject of Part II).
Keywords :
Activated aluminum oxide , Retention of long chain n-alkanes , Dependence on the eluent , Capacity of the retention mechanism , Determination of mineral paraffins in foods
Journal title :
Analytica Chimica Acta
Journal title :
Analytica Chimica Acta