Title of article :
Identification of Safflower as a fraud in commercial Saffron using RAPD/SCAR marker
Author/Authors :
Javanmardi، Najme نويسنده College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran , , Bagheri، Abdolreza نويسنده , , Moshtaghi، Nasrin نويسنده , , Sharifi، Ahmad نويسنده Iranian Academic Culture for Education, Culture and Research- Branch of Mashhad, Mashhad, Iran , , Hemati Kakhki، Abbas نويسنده Khorasan Research Institute for Food Science and Technology, Mashhad, Iran ,
Issue Information :
فصلنامه با شماره پیاپی سال 2011
Pages :
7
From page :
31
To page :
37
Abstract :
Saffron (Crocus sativus) is the most valuable and indigenous crop in Iran. The stigmas of flower are used as a popular natural flavouring, colouring and medicinal agent. However, the market suffers from frauds in this plant such as mixing with safflower petals due to high profit. Identification of these frauds with conventional and biochemical methods is difficult and low sensitive. Therefore, application of molecular markers such as random amplified polymorphic DNA (RAPD)/sequence characterized amplified regions (SCAR) is being considered as an alternative. In this study, DNA was extracted from dry stigmas of 5 Saffron accessions and dry petals of 7 safflower cultivars. RAPD reactions with ten 15-mer random primers resulted in two specific monomorphic bands (500 and 700 bp) for safflower, while they were absent in saffron accessions. PCR analysis with specific SCAR primers amplified two specific bands (414 and 589 bp) for safflowers in different combinations of saffron stigmas and safflower petals. This was the case with very low rates or 1% of safflower. Therefore, this method seems to be suitable for fraud identification of safflower petals in commercial saffron samples.
Journal title :
Journal of Cell and Molecular Research(JCMR)
Serial Year :
2011
Journal title :
Journal of Cell and Molecular Research(JCMR)
Record number :
1038082
Link To Document :
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