Thermal diffusivity, thermal conductivity, and specific heat of flax fiber–HDPE biocomposites at processing temperatures

There is increasing work on the use of flax fibers as reinforcement for manufacturing composites because of their lower cost and environmental benefit. During manufacturing of such natural fiber–plastic composites, heat transfer is involved, but information about the thermal conductivity and thermal diffusivity at the processing temperatures is not available. In this study, the thermal conductivity, thermal diffusivity, and specific heat of flax fiber–high density polyethylene (HDPE) biocomposites were determined in the temperature range of 170–200 °C. The fiber contents in biocomposites were 10%, 20%, and 30% by mass. Using the line-source technique, the instrumental setup was developed to measure the thermal conductivity of biocomposites. It was found that the thermal conductivity, thermal diffusivity, and specific heat decreased with increasing fiber content, but thermal conductivity and thermal diffusivity did not change significantly with temperature in the range studied. The specific heat of the biocomposites increased gradually with temperature.