Title of article :
Magnetomechanical damping capacity of Tb/sub x/Dy/sub 1-x/Fe/sub 1.92/(0.30
Author/Authors :
M.، Wun-Fogle, نويسنده , , J.B.، Restorff, نويسنده , , A.E.، Clark, نويسنده , , J.، Snodgrass, نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
-3407
From page :
3408
To page :
0
Abstract :
The stress-strain hysteresis losses of Tb/sub x/Dy/sub 1-x/Fe/sub 1.92/(x=0.30, 0.33, 0.40, 0.45, and 0.50) were measured at a variety of magnetic fields between 0 and 1600 Oe. Stress ranges from ~0 to -10, -20, -40, and -60 MPa (the minus sign indicates compressive stresses) were used. The hysteresis loop area increased from 5.7 kJ/m/sup 3/ at x=0.30 to 10 kJ/m/sup 3/ at x=0.50 as the Tb concentration and the magnetic anisotropy increased. The position of the hysteresis loop shifted to larger compressive stresses as the magnetic field was increased allowing the strength of the damping to be controlled by the magnetic field.
Keywords :
Food patterns , waist circumference , Abdominal obesity , Prospective study
Journal title :
IEEE TRANSACTIONS ON MAGNETICS
Serial Year :
2003
Journal title :
IEEE TRANSACTIONS ON MAGNETICS
Record number :
104476
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